It is common for frozen peeled shrimps to be soaked in salt water and also not uncommon to be dipped in phosphates to maintain quality of the shrimps. This week, we seek to highlight to consumers frozen peeled shrimps sold in Singapore are not all the same and may contain different additives, so keep your eyes peeled. FoodSavvy.sg takes a measured and moderate approach and encourage consumers to avoid the consumption of non-beneficial additives whenever possible.
You may be interested in this article “Fishy Business”.
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FoodSavvy.sg is an advocate for reading of food labels and encourage all consumers to exercise discretion at all times.