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Ever felt confused over which loaf of bread contains the most wholegrains? Bread labelled as ‘wholemeal’ must be made with wholemeal flour, however the content of wholemeal flour varies with loaf. Some wholemeal breads contain added grains while others, none at all. On the other hand, bread may be made with white flour but loaded with added grains.

In part 1 of this 2 part series about ‘wholegrains in bread’, brands and types of bread are categorised according to whether they (2 slices) contribute at least 20%, 30% or 40% to our daily wholegrain requirement. In part 2 of the series, we will reveal the brands and types of bread that contribute to at least half of our daily wholegrain requirement. Consuming bread with wholegrains is undoubtedly a convenient way to incorporate wholegrains into our daily diet.

Comment and tell us on our Facebook Page which is your favourite brand and type of bread.

Stay tuned for part 2 of our ‘wholegrains in bread’ series.

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FoodSavvy.sg is an advocate for reading of food labels and encourage all consumers to exercise discretion at all times.

 

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