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Buying milk for the family? Short on patience or simply not sure how to read milk labels? Here is a handy guide to labels on fresh milk, categorized. Milk is categorized according to what is indicated on their actual ingredient labels, that is ‘fresh/cow’s milk’, milk substances and fresh milk or labels that solely list milk substances. The nutritional profile of certain ‘milk’ products may be tailored by mixing different proportions of milk substances to make up a milk product to cater to a specific target group of consumers.

FoodSavvy.sg is an advocate for reading food labels and we encourage consumers to exercise discretion at all times.

 

Article Footnotes:

We believe in being truthful and transparent, what constitutes ‘milk substances’ for the purpose of this article are stated in footnotes of the poster.

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